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FAQ's

What does my ticket include?

Your ticket will include multiple tastings from the chefs, teachings on how to cook over fire, expos from the brands, and demos of the products. Drinks will be extra.


What is the time of the event?

The fires will be lit between 6-7am that morning and food will start to be served around 12noon till 5pm. You are welcome to come when the fires are lit to watch as we prep some of the bigger cuts of meat to be cooked!


Will the Chefs be teaching how to cook over fire?

Every chef will be doing a 30min demonstration of their dish from what is in it to how to make it. You will also have access to their recipes at the event so that you can try them at home!

 

What food should we expect?

There will be plenty of food for everyone! Different cuts of everyone's favorites like beef, pork, chicken and lamb will be cooked over fire. There will also be some vegetable options, fire cooked fruit & pizza!

 

Where is the event being hosted?

The event is being hosted 20min outside of Nashville, TN at Wedge Oak Farms. Below is the address and website!

Wedge Oak Farms
3964 Old Murfreesboro Road West
Lebanon, TN 37090
www.wedgeoakfarm.com


Will there be Alcohol available there?

There will be plenty of alcohol at the event from Guinness to Penningtons Whiskey. The drinks will be extra, but they will be worth every dollar!

 

What is the payment system for the event?

Since there is no easy access ATM nearby the farm, we recommend bringing cash!

 

Where do I buy tickets?

Buy your tickets here!